Are you ready to elevate your Taco Tuesday game with a taste of tropical paradise? I've got just the recipe to transport your taste buds to sun-drenched shores and balmy breezes – Grilled Mahi Mahi Tacos with Pineapple Salsa!
Ingredients:
1 lb mahi mahi fillets
1 tablespoon olive oil
1 teaspoon ground cumin
1/2 teaspoon chili powder
Salt and pepper to taste
8 small flour or corn tortillas
1 cup shredded red cabbage
1 ripe avocado, sliced
Lime wedges for serving
Fresh cilantro for garnish
For the Pineapple Salsa:
1 cup diced fresh pineapple
1/4 cup diced red onion
1 jalapeño, seeded and diced
1/4 cup chopped fresh cilantro
Juice of 1 lime
Salt and pepper to taste
Instructions:
Preheat your grill or grill pan over medium-high heat.
In a small bowl, mix together olive oil, ground cumin, chili powder, salt, and pepper. Brush the mahi mahi fillets with this mixture.
Grill the mahi mahi fillets for 3-4 minutes per side, or until cooked through and flaky. Remove from heat and set aside.
While the fish is grilling, prepare the pineapple salsa. In a medium bowl, combine diced pineapple, diced red onion, diced jalapeño, chopped cilantro, lime juice, salt, and pepper. Mix well and set aside.
Warm the tortillas in a dry skillet or microwave according to package instructions.
Assemble your tacos: place a spoonful of shredded red cabbage on each tortilla, followed by a grilled mahi mahi fillet. Top with a generous spoonful of pineapple salsa and a few slices of avocado.
Garnish with fresh cilantro and serve with lime wedges on the side.
Serve immediately and enjoy your Grilled Mahi Mahi Tacos with Pineapple Salsa!
These Grilled Mahi Mahi Tacos with Pineapple Salsa are bursting with tropical flavors and are perfect for celebrating the arrival of spring. The combination of juicy mahi mahi, sweet pineapple salsa, and creamy avocado is simply irresistible!
Stay tuned for more mouthwatering recipes from MizzToree's Kitchen. Happy taco-making! 🌮🍍
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